HiPP organic puree in a jar First Carrots from 4 months, 125g

HiPP organic puree in a jar First Carrots from 4 months

HiPP Organic First Carrots Puree in a Jar is ideal for starting your baby's diet from 4 months.

You can start with just a few spoonfuls during the day and then gradually increase the amount each day - so that your baby can get used to the new way of eating.

By feeding HiPP organic vegetable purees, your baby is provided with natural Omega-3 fatty acids, which are important for the development of brain and nerve cells.

• Low in allergens: made with only a few ingredients, dairy-free, gluten-free.
• No added salt.
• Lots of natural beta-carotene.
• Free of flavourings and thickeners - if the liquid separates, stir.
• No preservatives or colourings (as required by law).
• GMO-free (according to the EC Organic Farming Regulation).
• Ingredients are gently steamed.
• Helps to loosen stools.
• Contains sugar naturally found in fruit.

Ingredients: 90% organic carrots, water.

Gluten-free. From organic farms. No added salt. No added sugars, contains natural sugars. No added milk and its products.
The HiPP ORGANIC label guarantees the highest product quality and exceeds the EU requirements for organic products.

Usage: start with a few teaspoons before feeding with milk. Increase the amount gradually. After opening the jar, heat the required amount of puree in a hot water container or in the microwave. Mix well, check the temperature. Store unused, unheated leftovers in the refrigerator and consume the next day. Use a plastic spoon. Store unopened jar at room temperature.

Vacuum-sealed: a click should be heard when opening the jar. Before using, make sure that the jar is not damaged.

• Stir the stratified puree.
• Consult a doctor about additional feeding of your baby.

Suitable for children from 4 months.

Nutritional value 100g: Energy value 126kJ/30kcal, fat 0.1 g, of which saturated fat 0.02 g, carbohydrates 5.0 g, of which sugars 4.3 g, protein 0.7 g, salt* 0.1 g, beta-carotene 6.0 mg.
* The salt content in the composition is due to the sodium naturally present in the fruit.

Net content: 135 g.